Mesophilic And Thermophilic Algae Comparative Nutraceutical Potential: A Functional Approach

Abstract

This research paper presents a comparative analysis of mesophilic and thermophilic algae, exploring their potential for bioactive compound production and their suitability for nutraceutical applications. Microalgae have gained significant attention as a rich source of bioactive compounds with potential health benefits. However, the choice of microalgal species, particularly between mesophilic and thermophilic varieties, can significantly impact the production of these bioactive compounds. This study examines mesophilic and thermophilic algae strains, assessing their growth, biomass productivity, and the yield of bioactive compounds, including pigments, lipids, proteins, and other potential nutraceuticals.

These findings highlight that thermophilic algae, thriving at elevated temperatures, exhibit distinct advantages in terms of higher biomass productivity and the synthesis of specific bioactive compounds, particularly in the context of thermotolerant enzymes and thermal stability. Mesophilic algae, while flourishing at moderate temperatures, present their unique profile of bioactive compounds.

The results of this study underscore the importance of carefully selecting microalgal strains based on the desired bioactive compound for nutraceutical purposes. By understanding the advantages and limitations of mesophilic and thermophilic algae, we can optimize the production of specific bioactive compounds, contributing to the advancement of the nutraceutical industry. This research sheds light on the dynamic interplay between temperature, algae species, and bioactive compound production, guiding future efforts in the development of functional foods and dietary supplements.